Chive Blossom Vinegar
makes about a cup and a half
2 cups fresh chive blossoms
enough white wine vinegar to cover (about 2 cups)
Fill a mason jar with chive blossoms and add white wine vinegar to cover. Cap and leave in a cool, dark spot for two weeks to steep.
Strain and store in the refrigerator indefinitely.
Use for salad dressings, chimichurri or cocktails - there’s no wrong way to eat it.