Cara Cara Whiskey Sour
makes two cocktails
4 ounces rye whiskey
2 ounces orange juice
1 ½ ounces Honey Orange Simple syrup
2 tablespoons marmalade
Orange peel for garnish
In a cocktail shaker or large jar, combine all ingredients and shake to combine.
Strain into a chilled rocks glass - additional ice optional.
Twist peel over glass to express oils and enjoy!
Honey-Orange Simple syrup
makes 1 1/2 cups
1 cup sugar
1 cup water
Peel of 1 orange - removed with veggie peeler
2 tablespoons honey
Cook over low heat in a small pot, stirring constantly until sugar is dissolved. Allow to cool; remove orange peel and store in a jar, in the refrigerator for up to a month.